Does your workplace kitchen have all the essentials to fuel a productive workforce?
With the pandemic largely behind us and more people returning to the office in some capacity, workplaces have a real opportunity to maximise the benefits that come from working together in person.
In March 2021, we surveyed 650 Australian employees aged 18 years and over to find out how a well-stocked kitchen or lunchroom affects employee productivity, behaviour and attitudes. In this report, we discuss our findings and outline four benefits of having a well-stocked office kitchen.
