Report: How to fuel a more productive workplace. How a well-stocked kitchen or lunchroom can make all the difference.

Report Preview Image: How to fuel a more productive workplace.

Does your workplace kitchen have all the essentials to fuel a productive workforce? In March 2021, we surveyed 650 Australian employees aged 18 years and over to find out how a well-stocked kitchen or lunchroom affects employee productivity, behaviour and attitudes. In this report, we discuss our findings and outline four benefits of having a well-stocked office kitchen.

Read the full report to learn more.