Food Science and Technology: A Resource for Year 11 ATAR/Year 12 General is your ultimate guide for Units 1 & 2 of Year 11 ATAR and Units 3 & 4 of Year 12 General courses. This comprehensive, reader-friendly title offers a blend of practical and theoretical student-centred activities, crafted by authors with a combined 60+ years of teaching experience. Every recipe has been thoroughly 'tried and tested'.